The Shape of Events: Edge-Based Inductive Biases via Cross-Domain Distillation

The paper investigates how knowledge distillation from event cameras to RGB images can alter the inductive biases of convolutional neural networks. By transferring learning from the event domain, the authors find that models gain color invariance, a shape bias, and improved robustness to high‑frequency noise, largely due to reduced reliance on texture and increased emphasis on edge‑based object shape. These changes are evidenced by early‑layer processing differences and a spectral trade‑off between robustness to missing high‑frequency content and vulnerability to its contamination or geometric disruption.

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