arXiv:2610.26538v2 Announce Type: replace-cross
Abstract: Photo-based estimation of food energy could ease dietary assessment, and general-purpose multimodal large language models (LLMs) make such es...
By Xiaomeng Li
arXiv:2607. 16514v1 Announce Type: cross Abstract: Image-based dietary assessment promises to replace costly, bias-prone manual recalls, but portion estimation remains a major blocker.
By Lin Liao, Peng Li
arXiv:2608. 03428v1 Announce Type: cross Abstract: Image based dietary assessment offers a scalable alternative to self reported food diaries, yet fine-grained food recognition remains challenging due to high intra-class variability and visually similar dishes.
By Dimitrios I. Zaridis, Traianos Tsiokris, Vasileios C. Pezoulas, Daphni Plati, Eugenia Mylona, Eleni Georga, Nikos Tsiknakis, Antonis Sakellarios, Dimitrios I. Fotiadis
The paper presents a framework that enhances single-image nutrition estimation by using multimodal large language models to inventory visible foods and verify both food identity and the suitability of proposed 2D regions for portion estimation. A whole-image review identifies gaps and triggers a single targeted recovery pass, after which recovered regions are re-verified and reconciled into a final item set. The approach, which requires no task-specific fine-tuning, improves item-level grounding, mass accuracy, energy accuracy, and item-identity precision and recall compared to a retrieval baseline.
By Jingbo Yue, Bruce Coburn, Jinge Ma, Jui-Feng Chi, Fengqing Zhu
NutriVision is an end‑to‑end framework that estimates calories, mass, fat, carbohydrates, and protein from a single RGB image and optional ingredient list. It generates depth information with DepthAnything‑V3, encodes ingredient descriptions via CLIP, and fuses visual geometry and ingredient semantics through an Ingredient‑Conditioned Frequency‑Aligned Fusion Module, an Ingredient‑Aware Mask‑based Prediction Head, and modality‑specific Internal Semantic Modeling blocks. On the Nutrition5k dataset, NutriVision achieves a mean PMAE of 13.60 ± 0.10 %, outperforming prior methods by significant margins.
By Avinash Anand, Aman Kumar, Chaitanya Lakhchaura, Ashutosh Kumar, Akshita Abrol, Timothy Liu, Zhengkui Wang
arXiv:2610.09726v1 Announce Type: new
Abstract: Estimating remaining shelf life (RSL) from images could provide affordable decision support for perishable produce, but evaluation protocols can substa...
By Rovhona Mudau, Jean Frederic Isingizwe Nturambirwe, Clement Nthambazale Nyirenda