arXiv:2607. 08423v1 Announce Type: new Abstract: The rapid integration of Large Vision-Language Models (VLMs) into critical infrastructure promises to revolutionize personalized healthcare and dietary management.
By Qian Jiang, Zhecheng Shi, Jingpu Yang, Zirui Song, Miao Fang
arXiv:2508. 17117v3 Announce Type: replace-cross Abstract: Existing plant-disease datasets target classification and detection, leaving vision-language models unable to support interactive, reasoning-based diagnosis.
By Syed Nazmus Sakib, Nafiul Haque, Mohammad Zabed Hossain, Shifat E. Arman
arXiv:2606. 08948v1 Announce Type: cross Abstract: Comprehensive estimation of dietary micronutrients from food images could improve clinical nutrition care, but training such models requires large multimodal datasets linking diverse foods to complete nutrient profiles.
By Runze Yan, Minxiao Wang, Jiaying Lu, Darren Liu, Xiao Hu, Hanqi Luo
arXiv:2609.09417v1 Announce Type: new
Abstract: Vision-language models (VLMs) show promise for agricultural classification, but zero-shot performance on disease, pest, damage, quality, and species id...
By Earl Ranario, Jared Smith, Lars Lundqvist, Urmil Jatin Chandarana
arXiv:2609.25040v1 Announce Type: cross
Abstract: Banana crop diseases threaten food security across the world, yet field diagnosis remains difficult because of limited expert access and visual simil...
By Sangam Kumar Jena, Pandarasamy Arjunan
CulturalMenuBench is a new benchmark comprising 4,870 culinary items in 10 languages across 18 regions, designed to test multimodal language models on tasks that combine dish recognition, step-by-step cooking images, ingredients, procedural text, and regional labels. The benchmark reveals a large knowledge‑application gap: models that score over 94% on standard multiple‑choice questions fall to at most 56% when attributing dishes to Chinese regional cuisines, indicating that cultural knowledge is present but not activated by visual input. Diagnostic analyses show that accuracy is driven by visual distinctiveness rather than cultural structure, and that removing sequential cooking images selectively harms process‑grounded tasks, confirming the need for procedural evidence.
By Bo Zeng, Linfeng Gao, Peiqin Lin, Yu Zhao, Mingyan Zeng, Yu Tong, Xintong Wang, Linlong Xu, Longyue Wang, Weihua Luo, Qinggang Zhang, Jinsong Su