arXiv:2608. 03428v1 Announce Type: cross Abstract: Image based dietary assessment offers a scalable alternative to self reported food diaries, yet fine-grained food recognition remains challenging due to high intra-class variability and visually similar dishes.
By Dimitrios I. Zaridis, Traianos Tsiokris, Vasileios C. Pezoulas, Daphni Plati, Eugenia Mylona, Eleni Georga, Nikos Tsiknakis, Antonis Sakellarios, Dimitrios I. Fotiadis
arXiv:2607. 08423v1 Announce Type: new Abstract: The rapid integration of Large Vision-Language Models (VLMs) into critical infrastructure promises to revolutionize personalized healthcare and dietary management.
By Qian Jiang, Zhecheng Shi, Jingpu Yang, Zirui Song, Miao Fang
arXiv:2606. 08948v1 Announce Type: cross Abstract: Comprehensive estimation of dietary micronutrients from food images could improve clinical nutrition care, but training such models requires large multimodal datasets linking diverse foods to complete nutrient profiles.
By Runze Yan, Minxiao Wang, Jiaying Lu, Darren Liu, Xiao Hu, Hanqi Luo
arXiv:2608. 12230v1 Announce Type: cross Abstract: Non-destructive food quality assessment has increasingly benefited from hyperspectral imaging (HSI), which captures spectral signatures linked to biochemical changes during storage.
By Kazi Nabiul Alam, Pooneh Bagheri Zadeh, Akbar Sheikh-Akbari
arXiv:2607. 23273v1 Announce Type: cross Abstract: Computational nutrition needs precise ingredient data, but current databases are incomplete, inconsistent, and built for human reference rather than automated reasoning.
By James Izzard, Hassan Eshkiki, Fabio Caraffini
arXiv:2602. 24181v2 Announce Type: replace-cross Abstract: Pre-trained vision encoders like DINOv2 have demonstrated exceptional performance on unimodal tasks.
By Rishabh Kabra, Maks Ovsjanikov, Drew A. Hudson, Ye Xia, Skanda Koppula, Andre Araujo, Joao Carreira, Niloy J. Mitra