arXiv:2606. 08948v1 Announce Type: cross Abstract: Comprehensive estimation of dietary micronutrients from food images could improve clinical nutrition care, but training such models requires large multimodal datasets linking diverse foods to complete nutrient profiles.
By Runze Yan, Minxiao Wang, Jiaying Lu, Darren Liu, Xiao Hu, Hanqi Luo
arXiv:2608. 03428v1 Announce Type: cross Abstract: Image based dietary assessment offers a scalable alternative to self reported food diaries, yet fine-grained food recognition remains challenging due to high intra-class variability and visually similar dishes.
By Dimitrios I. Zaridis, Traianos Tsiokris, Vasileios C. Pezoulas, Daphni Plati, Eugenia Mylona, Eleni Georga, Nikos Tsiknakis, Antonis Sakellarios, Dimitrios I. Fotiadis
arXiv:2607. 23273v1 Announce Type: cross Abstract: Computational nutrition needs precise ingredient data, but current databases are incomplete, inconsistent, and built for human reference rather than automated reasoning.
By James Izzard, Hassan Eshkiki, Fabio Caraffini
arXiv:2606. 10120v1 Announce Type: cross Abstract: Postprandial hyperglycemia is a key risk factor for metabolic disorders; however, existing dietary guidance is often static, impractical, and insufficiently personalized, providing recommendations that are difficult to follow or not impactful.
By Asiful Arefeen, Carol Johnston, Hassan Ghasemzadeh
arXiv:2608. 10363v1 Announce Type: new Abstract: AI agents can accelerate nutrition research, but their analyses inherit the identity, semantic, and release ambiguities of the underlying data.
By Lin Liao, Peng Li
arXiv:2606. 23603v2 Announce Type: replace Abstract: Unhealthy dietary behavior continues to be a persistent public health issue in the United States, exacerbated by recommendation systems that prioritize user preference without considering nutritional health.
By Aarya Vasantlal, Joshua Zolla, Chuxu Zhang