arXiv AI By Yeo Chan Yoon, Chanjun Park, Kyuhan Koh

Sensory-Aware Sequential Recommendation via Review-Distilled Representations

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The paper introduces ASER, a pipeline that fine‑tunes a large language model to extract sensory attribute‑value pairs (e.g., color: matte black, scent: vanilla) from product reviews and distills them into a compact sensory bank for each catalog item. During recommendation, a frozen backbone uses a lightweight relational metric over this bank, achieving consistent improvements in HR@10 and NDCG@10 across five Amazon domains and four backbones, with evidence‑grounded extractions validated in 94.8% of cases. The study demonstrates that structured, evidence‑based sensory features enhance ranking quality beyond generic non‑sensory controls.

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