Hugging Face Trending Papers August 4, 2026

Non-Destructive Quantification of Urea Adulteration in Bovine Milk Using Transmittance Multispectral Imaging

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Adulteration of bovine milk using urea remains a major food quality and health concern, motivating the development of rapid and quantitative screening tools. Conventional approaches, including laboratory-based analytical methods and spectroscopic techniques, have been used for urea detection; however, many remain less suitable for rapid, low-cost routine screening due to requirements such as specialized instrumentation, sample preparation, chemical reagents, or laboratory operation.

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